Kendall Jackson Pinot Noir Vintners Reserve 750ML
Size
Description
Kendall-Jackson Vintner’s Reserve Pinot Noir Red Wine is primarily sourced from California’s Monterey County and Santa Barbara County. This Kendall-Jackson Pinot Noir wine combines bright cherry, strawberry and raspberry for a vivid red wine. Additionally, there are elegant, earthy notes with cola and mild spice. Oak aging adds hints of vanilla and a soft, toasty finish. It is barrel aged in mostly French oak. Pair this dry red wine bottle with filet mignon, impossible burger, charcuterie platter or grilled sausages for an excellent meal. The 2020 vintage of this red wine Pinot Noir received 91 points and Editors’ Choice from Wine Enthusiast Magazine’s Jim Gordon in September 2022. Kendall-Jackson is committed to producing only the finest quality wines from Pinot Noir grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) program and Kendall-Jackson is a Gold Member of IWCA (International Wineries for Climate Action). The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for red wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 14.5% ABV.
Product Details
Feature Benefits
• One 750 ml bottle of Kendall-Jackson Vintner’s Reserve Pinot Noir Red Wine • The 2020 vintage of this red wine Pinot Noir received 91 points and Editors’ Choice from Wine Enthusiast Magazine’s Jim Gordon in September 2022 • A Pinot Noir wine that combines bright cherry, strawberry and raspberry notes • Pair this Kendall-Jackson dry wine with filet mignon, impossible burgers, a charcuterie platter or grilled sausages • A Pinot Noir red wine with accents of cola and mild spice • Serve this Pinot Noir wine bottle at dinner or to celebrate a special day • California wine from Monterey County and Santa Barbara County
About Brand
Kendall-Jackson is one of America’s most beloved family-owned and operated wineries. Founded by entrepreneur and visionary Jess Jackson in 1982, and now led by his wife Barbara Banke and the Jackson family, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family’s estate vineyards along the coastal ridges of California. A leader in sustainable vineyard and winery practices, including water and energy conservation and natural pest control, 100 percent of Kendall-Jackson’s vineyards in California are third party certified by SIP (Sustainable in Practice) and CCSW (Certified California Sustainable Winegrowing). The winery’s seminal wine, the Vintner’s Reserve Chardonnay, has been the #1 selling Chardonnay in America since 1992. Founded in 1982, the Kendall-Jackson story is one of family, quality and stewardship. Eight years after planting chardonnay grapes on his Lake County property, founder, Jess Jackson, and his family set out to make a premium, yet affordable, California wine. In 1983, Jess sold the first case ever of Vintner’s Reserve Chardonnay at the Oyster Bar at Grand Central Station. That same year, the inaugural vintage of Vintner’s Reserve Chardonnay won the first-ever Platinum Award for an American Chardonnay at The American Wine Competition and was a featured favorite at the Reagan’s White House, dubbed “Nancy’s wine.” Committed to aging and fermenting wine in French Oak barrels, Jess purchased a stave mill in Northeastern France in 1991, making Kendall-Jackson the only American winery to share ownership in a French stave mill. One year later, Kendall-Jackson Vintner’s Reserve Chardonnay became the #1 selling Chardonnay in America and remains so to this day.
Tasting Notes
This dark garnet red wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes with cola and mild spice accents. Oak aging adds hints of vanilla and a soft, toasty finish.
